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RECIPE / Citrus Tahini Dressing

Full Recipe Macros: Protein: 15g  |   Fat: 24g  |  Carbs: 51g  |  Fiber: 4g  |  Calories: 429 INGREDIENTS: ⅓ cup tahini ¼ cup freshly-squeezed orange juice 1 TB fresh...

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RECIPE / Creamy Cashew Base

Use this base as you would mayonnaise. It can be a base for dressings, dips, or when you desire a creamy, plant-based substitute for something like sour cream. The macros...

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RECIPE / Edamame Hummus

Full Recipe Macros: Protein: 61g  |   Fat: 90g  |  Carbs: 159g  |  Fiber: 55g  |  Calories: 1632 INGREDIENTS: 2 cans chickpeas I cup steamed edamame beans 2 TB tahini...

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RECIPE / Sicilian Cod

Recipe makes 4 servings. Macros Per Serving: Protein: 22g  |   Fat: 4g  |  Carbs: 5g  |  Fiber: 5g  |  Calories: 135 ** For an extra 44g protein, add 2...

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RECIPE / Salmon & White Beans

Recipe makes 2 servings. Macros Per Serving: Protein: 53g  |   Fat: 18g  |  Carbs: 47g  |  Fiber: 16g  |  Calories: 583 INGREDIENTS: 2 wild-caught salmon filets 1 can cannellini...

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RECIPE / Turkey Meatloaf

Recipe makes 8 servings. Macros Per Serving: Protein: 29g  |   Fat: 12g  |  Carbs: 32g  |  Fiber: 0.5g  |  Calories: 348 INGREDIENTS: 2 lbs organic ground turkey meat 2...

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RECIPE / Rosemary Chicken

Recipe makes 2 large servings. Macros Per Serving: Protein: 33g  |   Fat: 13g  |  Carbs: 94g  |  Fiber: 16g  |  Calories: 587 INGREDIENTS: 1 pound boneless, skinless organic chicken,...

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RECIPE / No-crust Quiche

Recipe makes 4 large servings. Macros Per Serving: Protein: 28g  |   Fat: 19g  |  Carbs: 37g  |  Fiber: 17g  |  Calories: 419 INGREDIENTS: 1 dozen organic, pasture-raised eggs 1...

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