Full Recipe Macros: Protein: 15g | Fat: 24g | Carbs: 51g | Fiber: 4g | Calories: 429
INGREDIENTS:
- ⅓ cup tahini
- ¼ cup freshly-squeezed orange juice
- 1 TB fresh lemon juice
- 2 TB apple cider vinegar
- 2 TB pure maple syrup
- 2 TB water
- ½ tsp onion powder
- Himalayan salt, to taste
DIRECTIONS:
- Using a whisk or blender, blend all ingredients together until smooth.
Store in a refrigerated sealed glass jar for up to 1 week.