Full Recipe Macros: Protein: 8g | Fat: 32g | Carbs: 87g | Fiber: 5g | Calories: 631
INGREDIENTS:
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup cashew base
- 3 TB water
- 1 TB EVOO
- 1 tsp onion powder
-
Himalayan salt to taste
DIRECTIONS:
- Blend all ingredients together with a whisk and use on salads or with grilled chicken.