Use this base as you would mayonnaise. It can be a base for dressings, dips, or when you desire a creamy, plant-based substitute for something like sour cream. The macros for this are high, but you’ll only be using small amounts of this in larger recipes.
Full Recipe Macros: Protein: 80g | Fat: 192g | Carbs: 138g | Fiber: 8g | Calories: 1860
INGREDIENTS:
- 1 pound raw cashews
- Juice of 2 lemons
- 3 TB EVOO
- Generous sprinkling Himalayan salt
- 1 tsp garlic powder
- 1 tsp onion powder
- Water - Enough to cover 2 inches above cashews in blender
DIRECTIONS:
- Combine all ingredients in a high-speed blender like a Vitamix. Blend until smooth.
This will keep for about 2 weeks in the fridge if kept in a sealed container.