Recipe makes 8 servings.

Macros Per Serving: Protein: 32g  |   Fat: 8g  |  Carbs: 3g  |  Fiber: 0g  |  Calories: 233

 

INGREDIENTS:

• 1 boneless turkey breast, 2 pounds

MARINADE INGREDIENTS:

• Juice of 2 lemons 
• 2 sprigs fresh rosemary or more - needles skinned off stem
• 2 TB fresh oregano leaves (or 1 tsp dried oregano)
• 2 TB Dijon mustard
• 1/2 cup dry white wine 
• Himalayan salt and black pepper, to taste
• 2 cloves garlic, thin sliced
• ½ tsp onion powder

1. Marinate turkey in a glass container, covered in refrigerator for 3-4 hours or overnight. 
2. Place turkey in crockpot and pour extra marinade on top.  Cover & cook on low for 6-8 hours.