Recipe makes 8 servings.
Macros Per Serving: Protein: 32g | Fat: 8g | Carbs: 3g | Fiber: 0g | Calories: 233
INGREDIENTS:
- 1 boneless turkey breast, 2 pounds
MARINADE INGREDIENTS:
- Juice of 2 lemons
- 2 sprigs fresh rosemary or more - needles skinned off stem
- 2 TB fresh oregano leaves (or 1 tsp dried oregano)
- 2 TB Dijon mustard
- 1/2 cup dry white wine
- Himalayan salt and black pepper, to taste
- 2 cloves garlic, thin sliced
- ½ tsp onion powder
- Marinate turkey in a glass container, covered in refrigerator for 3-4 hours or overnight.
- Place turkey in crockpot and pour extra marinade on top. Cover & cook on low for 6-8 hours.