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What is Refined Sugar & 8 Reasons to Ditch It

Refined sugar is everywhere, and it's one of the most problematic ingredients in the modern diet. Understanding what refined sugar is and why reducing it may benefit your health is an important step toward better wellness.

What is Refined Sugar?

Refined sugar is sugar that has been heavily processed and stripped of all vitamins, minerals, and fiber found in the original plant source. Common forms include white sugar, high-fructose corn syrup, dextrose, and maltose.

Unlike natural sugars found in whole fruits (which come packaged with fiber, vitamins, and minerals), refined sugar provides empty calories with no nutritional benefit.

8 Reasons to Reduce Refined Sugar

1. Blood Sugar Fluctuations - Refined sugar is rapidly absorbed, which may cause blood sugar spikes and crashes, contributing to energy fluctuations throughout the day.

2. May Contribute to Cravings - Sugar consumption may trigger cravings for more sugar, creating a cycle that can be difficult to break.

3. May Affect Weight Management - Refined sugar provides empty calories and is associated with excess caloric intake, which may work against weight management goals.

4. May Affect Skin Health - Some research suggests a link between high sugar intake and skin concerns, possibly through its influence on inflammation and hormonal balance.

5. May Impact Gut Health - Refined sugar may negatively affect the balance of gut bacteria, potentially favoring less beneficial strains.

6. May Contribute to Inflammation - Research has associated high refined sugar intake with markers of systemic inflammation [1].

7. Hidden in Most Processed Foods - Refined sugar appears under dozens of different names on ingredient labels, making it difficult to avoid without label awareness.

8. May Affect Energy and Mood - The blood sugar roller coaster from refined sugar can contribute to fatigue, irritability, and difficulty concentrating.

How to Reduce Refined Sugar

Consider reading labels carefully. Look for hidden sugars.

Satisfy sweet cravings with fresh fruit.

Consider replacing refined sugar with raw honey or pure maple syrup in moderation.

Drink cold-pressed juice instead of sugary beverages.

Consider reducing processed food intake overall.

References:

[1] Minihane, A.M. et al. (2015). Low-Grade Inflammation, Diet Composition and Health. British Journal of Nutrition, 114(7), 999-1012.

Disclaimer: This content is for informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before beginning any new dietary program, especially if you are pregnant, nursing, or managing a medical condition.

Lisa Testa, M.S.

Chief Nutrition Officer &
Head of Product Development