Recipe makes 2 servings.
Macros Per Serving: Protein: 17g | Fat: 33g | Carbs: 81g | Fiber: 11g | Calories: 635
INGREDIENTS:
- 2 heads crisp curly kale, stems removed & torn into small pieces
- 1/4 cup dried cranberries (choose the ones sweetened with apple juice)
- 1/4 cup raw pumpkin seeds
- 2 handfuls red cabbage, shredded
- 1 large carrot, peeled into ribbons
- 1 small leek, trimmed & thinly sliced
- 1 green apple, diced
- Juice of 1 lemon
- Sprinkle pumpkin spice seasoning
- 3 TB raw, creamy almond butter
- 2 TB pure maple syrup
- 2 TB EVOO
- ½ tsp onion powder
- Himalayan salt, to taste
DIRECTIONS:
- Place kale in a large bowl. Add everything else on top and mix VERY well, until all leaves and vegetables are well-coated and the kale has softened.