This isn't a recipe, per say, but a new way to enjoy a baked potato without butter or sour cream.
Recipe makes 1 serving.
Macros Per Serving: Protein: 9g | Fat: 15g | Carbs: 69g | Fiber: 12g | Calories: 422
INGREDIENTS:
- Large baked Russet potato
- 1/2 ripe & soft avocado
- Juice of 1/3 lemon
- Himalayan salt
- Dash onion powder
DIRECTIONS:
- Wash potato and bake at 400℉ for 50-60 minutes.
- Once cooked well, slice open the top and mash in all the ingredients listed.