RECIPE / Mexican Salad Bowl

Sep 10, 2024 Jessica Rosen

Recipe makes 1 large serving.

Macros Per Serving: Protein: 31g | Fat: 32g | Carbs: 131g | Fiber: g | Calories: 848

** For an extra 42g protein, add 6 oz organic chicken to this salad.

INGREDIENTS:

2 hearts romaine lettuce, shredded
Handful scallions, thinly sliced
2 large handfuls grape tomatoes, cut in half
½ orange bell pepper, diced
½ red bell pepper, diced
Kernels from 1-2 fresh cobs of corn (or swap organic canned corn)
1 small avocado, diced
½ cup black beans, rinsed & drained
½ cup brown rice
3 TB Creamy Lime Dressing

DIRECTIONS:

Prepare rice according to package instructions.
Place all salad ingredients in a large bowl, leaving room on one side for the cooked rice to be added.
Drizzle Creamy Lime Dressing over top of it all, and enjoy.

Lisa Testa, M.S.

Chief Nutrition Officer &
Head of Product Development

I’ve been a Holistic Nutritionist since 2008, helping hundreds of clients lose weight and reverse poor health - all without counting calories or feeling deprived.

After struggling with my own weight for over 10 years, I learned that I didn’t need a “diet” at all. I just needed to learn the right way to eat.

Long-term restrictive behaviors only lead to inevitable frustration and failure - not to mention damaging a woman’s hormones and metabolism.

That’s why Raw Generation programs are so effective. They are designed to give your body the nutrition it needs in a way that works, so that losing weight is no longer a struggle.

RECIPE / Mexican Salad Bowl

Lisa Testa, M.S.

Chief Nutrition Officer & Head of Product Development

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Chief Nutrition Officer &
Head of Product Development