Recipe makes 1 large serving.
Macros Per Serving: Protein: 31g | Fat: 32g | Carbs: 131g | Fiber: g | Calories: 848
** For an extra 42g protein, add 6 oz organic chicken to this salad.
INGREDIENTS:
- 2 hearts romaine lettuce, shredded
- Handful scallions, thinly sliced
- 2 large handfuls grape tomatoes, cut in half
- ½ orange bell pepper, diced
- ½ red bell pepper, diced
- Kernels from 1-2 fresh cobs of corn (or swap organic canned corn)
- 1 small avocado, diced
- ½ cup black beans, rinsed & drained
- ½ cup brown rice
- 3 TB Creamy Lime Dressing
DIRECTIONS:
- Prepare rice according to package instructions.
- Place all salad ingredients in a large bowl, leaving room on one side for the cooked rice to be added.
- Drizzle Creamy Lime Dressing over top of it all, and enjoy.