Full Recipe Macros: Protein: 22g  |   Fat: 71g  |  Carbs: 81g  |  Fiber: 6g  |  Calories: 966

INGREDIENTS:

• 1 cup cashew base
• Juice of 1 lime
• 1 TB EVOO
• 1 TB apple cider vinegar 
• 2 TB honey
• Dash cumin
• Dash cayenne
• Dash paprika
• Few dashes Himalayan salt 
• Cracked black pepper, to taste
• 3-4 TB water

DIRECTIONS:

1. Use a whisk to fully combine all ingredients.

 

Enjoy as a salad dressing, veggie dip, potato topper, or as a condiment to rice and beans.