Full Recipe Macros: Protein: 22g | Fat: 71g | Carbs: 81g | Fiber: 6g | Calories: 966
INGREDIENTS:
- 1 cup cashew base
- Juice of 1 lime
- 1 TB EVOO
- 1 TB apple cider vinegar
- 2 TB honey
- Dash cumin
- Dash cayenne
- Dash paprika
- Few dashes Himalayan salt
- Cracked black pepper, to taste
- 3-4 TB water
DIRECTIONS:
- Use a whisk to fully combine all ingredients.
Enjoy as a salad dressing, veggie dip, potato topper, or as a condiment to rice and beans.