Skinny Spinach Artichoke Hummus Recipe for Weight Loss
This dairy-free, gluten-free, and vegan dip is a healthy twist on two classic favorites: hummus and spinach artichoke dip. What you get is a delicious Spinach Artichoke Hummus recipe...and it's super quick and easy to make! Skinny Spinach Artichoke Hummus Ingredients: 20 oz. or about 2 cans garbanzo beans 17 oz. or about 2 cans artichoke hearts 3 cups packed baby spinach ¼ cup lemon juice ½ cup extra-virgin olive oil salt & pepper to taste Directions: Combine all the ingredients in a food processor and puree until desired consistency. To keep this a "skinny hummus", serve alongside fresh vegetable sticks, kale chips, dehydrated vegetables, gluten-free crackers… whatever healthy options you prefer!