RECIPE / Watermelon Ice Cream

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Macronutrients for full recipe: Protein: 5g | Fat: 1.3g | Carbs: 91g | Fiber: 10g | Calories: 361


INGREDIENTS:

  • 1 cup fresh watermelon
  • 3 frozen bananas

 

DIRECTIONS:

  1. Ideally you would make this in a high-speed blender like a Vitamix, but if you do not have one, a food processor fitted with the metal “S” blade will also work.  
  2. Put in the watermelon first and then top with the frozen bananas.  Blend until smooth and creamy.

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