RECIPE / Watermelon Ice Cream

Macronutrients for full recipe: Protein: 5g | Fat: 1.3g | Carbs: 91g | Fiber: 10g | Calories: 361


INGREDIENTS:

  • 1 cup fresh watermelon
  • 3 frozen bananas

 

DIRECTIONS:

  1. Ideally you would make this in a high-speed blender like a Vitamix, but if you do not have one, a food processor fitted with the metal “S” blade will also work.  
  2. Put in the watermelon first and then top with the frozen bananas.  Blend until smooth and creamy.

Lisa Testa, M.S.

Chief Nutrition Officer &
Head of Product Development