This is a meal-prep staple and can be eaten anytime without having to restrict portions.
Full Recipe Macros: Protein: 58g | Fat: 23g | Carbs: 156g | Fiber: 45g | Calories: 880
INGREDIENTS:
- 2 cans chickpeas (reserve 1 can bean liquid)
- Juice of 1 large lemon
- 2 TB raw tahini
- 1 tsp garlic powder
- 1 tsp onion powder
- Dash cumin
- 1 TB Nutritional yeast (optional)
- Himalayan salt, to taste (more than you would think)
DIRECTIONS:
Blend all ingredients in a high-speed blender, or food processor using the metal "S" blade, until smooth. Enjoy with cut-up raw vegetables, on top of a salad, or as a delicious topper to white baked potatoes at lunch or dinnertime.