RECIPE / Fruit Ice Cream

Updated on

Macronutrients for full recipe: Protein: 5.2g | Fat: 2g | Carbs: 106g | Fiber: 6g | Calories: 450


INGREDIENTS:

  • 4 frozen ripe bananas, that have been cut into chunks before freezing
  • Dash vanilla extract
  • Dash pure maple syrup
  • A little water
  • Strawberries or any other fruit


DIRECTIONS:

  1. Place bananas in a high-speed blender or food processor using the metal "S" blade. Add just a little water to the bottom (an inch at most) and vanilla. 
  2. If using a Vitamix, blend using the tamper to help the mixture get smoothe. If using a food processor, the mixture will need to run for 2-4 minutes, stopping periodically to scrape down the sides with a spatula. 
  3. Add in fruit and pulse until the desired consistency.
  4. Serve immediately and enjoy!

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