Recipe makes 4 servings.

Macros Per Serving: Protein: 19g  |   Fat: 2g  |  Carbs: 72g  |  Fiber: 24g  |  Calories: 320

 

INGREDIENTS:

• 1 bag green split peas
• 8 oz frozen organic corn
• 4 carrots, peeled and cut into rounds
• 4 large potatoes, peeled and diced
• ½  yellow onion, diced 
• 2 cloves garlic, thinly sliced
• ¼ cup nutritional yeast
• 1 tsp onion powder 
• Himalayan salt to taste 
• Cracked black pepper to taste

 

DIRECTIONS:

1. Combine all ingredients in a large pot. Add as much chicken broth (or water) as is called for on your bag of split peas.  If too thick after cooking a while, add more liquid.  
2. Top with cracked black pepper and enjoy.