RECIPE: Healthy Spinach Artichoke Dip

Here's my go-to recipe that people normally make with unhealthy ingredients, but can be made to taste equally as good only using healthy ingredients.

Spinach & Artichoke Dip

  • baby spinach, 3 bags
  • artichoke hearts, 3 cans
  • sweet onion, 1 small
  • organic Greek yogurt, 2% plain, at least 16 oz. 
  • garlic, 3 cloves
  • olive oil
  • salt & pepper
  1. Chop garlic & onion. Lightly brown in olive oil. Add the spinach and cook down until wilted. Set aside to cool.
  2. Chop artichoke hearts. Mix with cooled spinach & add enough Greek yogurt to give it a creamy consistency.
  3. Season with salt & pepper
  4. Put in casserole dish & bake in oven at 350 degrees for 20 minutes (or until top is starting to become golden brown)
  5. Serve hot with cut vegetables

Your friends will certainly be asking for the recipe once they try this!

 

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