RECIPE: Skinny Spinach Artichoke Hummus

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This dairy-free, gluten-free, and vegan dip is a healthy twist on two classic favorites (hummus + spinach artichoke dip) ...and it's super quick and easy to make! 

Skinny Spinach Artichoke Hummus

INGREDIENTS:

  • 20 oz. or about 2 cans garbanzo beans
  • 17 oz. or about 2 cans artichoke hearts
  • 3 cups packed baby spinach
  • ¼ cup lemon juice
  • ½ cup extra-virgin olive oil
  • salt & pepper to taste

DIRECTIONS:

Combine all the ingredients in a food processor and puree until desired consistency.

Serve alongside fresh vegetable sticks, kale chips, dehydrated vegetables, gluten-free crackers… whatever healthy options you prefer! We served ours with dehydrated root vegetable chips and it was delish. 

Get skinny in a hurry...

buy it now
 

Hi there! I'm Nicole, Raw Generation's resident healthy lifestyle blogger, creative content director, and hardcore herbivore. Thanks for stopping by and letting me share my passion for perpetual self-improvement and plant-based living with you! <3 

Healthy-Lifestyle Recipes

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