This dairy-free, gluten-free, and vegan dip is a healthy twist on two classic favorites (hummus + spinach artichoke dip) ...and it's super quick and easy to make!
Skinny Spinach Artichoke Hummus
- 20 oz. or about 2 cans garbanzo beans
- 17 oz. or about 2 cans artichoke hearts
- 3 cups packed baby spinach
- ¼ cup lemon juice
- ½ cup extra-virgin olive oil
- salt & pepper to taste
Combine all the ingredients in a food processor and puree until desired consistency.
Serve alongside fresh vegetable sticks, kale chips, dehydrated vegetables, gluten-free crackers… whatever healthy options you prefer! We served ours with dehydrated root vegetable chips and it was delish.
Get skinny in a hurry...
Hi there! I'm Nicole, Raw Generation's resident healthy lifestyle blogger, creative content director, and hardcore herbivore. Thanks for stopping by and letting me share my passion for perpetual self-improvement and plant-based living with you! <3