RECIPE: Peach Corn Salsa

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This simple recipe is a delicious and easy way to get more raw nutrition into your diet. It's also a great snack for before or after a juice cleanse!

Peach Corn Salsa


  • 6 semi-ripe peaches, diced
  • 3 ears fresh corn, kernels removed
  • 1 large red pepper, diced
  • 1 small red onion, diced
  • 6 sprigs fresh mint leaves, chopped
  • juice of 2 limes
  • ¼ cup extra virgin olive oil
  • salt & pepper to taste


Fold all of the ingredients in a medium-sized mixing bowl until evenly combined. Serve with corn chips, dehydrated veggie chips,  gluten-free crackers, or your favorite fresh vegetable/fruit sliced thick enough to get a good scoop! Some ideas: bell peppers, cucumbers, apples, celery, carrots...

... And enjoy!

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 Hi! I'm Nicole, Raw Generation's resident healthy lifestyle blogger, creative content director, and hardcore herbivore. Thanks for letting me share my passion for perpetual self-improvement and plant-based living with you!



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